Bainbridge BBQ, LLC

BBQ Vendor

Bainbridge BBQ, LLC added 3 new photos.2 months ago

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Bainbridge BBQ, LLC shared Chris Dana's post.2 months ago

Chris

Smoking 3 lbs of jerky today Marinated in Dales then seasoned with Bainbridge BBQ Smokin' Beef Spice rub.
Can't wait to give this a try😁

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Bainbridge BBQ, LLC was attending an event at Douglas Vineyards.2 months ago

Tomorrow is the day! Come see us at Douglas Vineyards in Kannapolis tomorrow afternoon. Gonna be a beautiful day! Live music, great wines and of course BBQ. Who is coming?

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Bainbridge BBQ, LLC is attending an event at Corriher Lipe Middle.2 months ago

Beautiful morning at the Corriher Lipe Middle School

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Bainbridge BBQ, LLC2 months ago

2 more weeks!

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Bainbridge BBQ, LLC3 months ago

Cooking an Easter ham? Try this glaze.
1/2 cup dark brown sugar
1/4 cup pineapple juice
2 TBS Bainbridge BBQ, RUBBIN' BUTTS spice rub.
Mix together and baste.

Used a 9# Hickory smoked ham. Placed it in a pan, bone side up. Basted entire ham with the glaze. Keep remaining glaze. Wrap with foil and bake at 350° for 12-15 minutes per pound. Cook until internal temp gets close to 140°. Remove foil and baste remaining glaze on ham and cook an additional until temp hits 140°

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