Bainbridge BBQ, LLC
Bainbridge BBQ, LLC is attending an event at Corriher Lipe Middle.1 day ago
Beautiful morning at the Corriher Lipe Middle School
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC1 week ago
2 more weeks!
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC4 weeks ago
Cooking an Easter ham? Try this glaze.
1/2 cup dark brown sugar
1/4 cup pineapple juice
2 TBS Bainbridge BBQ, RUBBIN' BUTTS spice rub.
Mix together and baste.

Used a 9# Hickory smoked ham. Placed it in a pan, bone side up. Basted entire ham with the glaze. Keep remaining glaze. Wrap with foil and bake at 350° for 12-15 minutes per pound. Cook until internal temp gets close to 140°. Remove foil and baste remaining glaze on ham and cook an additional until temp hits 140°
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC shared Caroline Fongemy's post.1 month ago
Order cut off is Tuesday March 27th. Contact Caroline Fongemy for tickets.
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC added 2 new photos.1 month ago
Roasted Red Potatoes
Red Potatoes, cubed
Extra virgin olive oil
Bainbridge BBQ RUBBIN' BUTTS spice rub

Toss potatoes in oil and some rub. Spray a baking pan. Spread potatoes on pan. Generously dust with the dry rub. Bake in oven for about 1 hour at 400°, stirring after 30 minutes.
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC1 month ago
Macaroni and cheese.
1 # elbow noodles
Stick of butter
1/4 cup Flour
2 cups milk
8 oz package of shredded mixed cheddar(or cheese of your choice
2 TBS SMOKIN' BEEF rub

Cook noodles as directed. In a kettle, melt the butter over medium heat. Add flour and cook for a few minutes until flour starts to brown slightly. Add milk stirring while pouring. Add cheese and SMOKIN' BEEF. Stir until cheese is blended. Mix cheese sauce with cooked noodles. Pour in 9x13 glass pan. Bake in oven for 45 minutes at 375°

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