Bainbridge BBQ, LLC
Bainbridge BBQ, LLC added 3 new photos.3 weeks ago
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC shared Chris Dana's post.3 weeks ago
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC was attending an event at Douglas Vineyards.4 weeks ago
Tomorrow is the day! Come see us at Douglas Vineyards in Kannapolis tomorrow afternoon. Gonna be a beautiful day! Live music, great wines and of course BBQ. Who is coming?
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC is attending an event at Corriher Lipe Middle.1 month ago
Beautiful morning at the Corriher Lipe Middle School
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC1 month ago
2 more weeks!
Bainbridge BBQ, LLC
Bainbridge BBQ, LLC2 months ago
Cooking an Easter ham? Try this glaze.
1/2 cup dark brown sugar
1/4 cup pineapple juice
2 TBS Bainbridge BBQ, RUBBIN' BUTTS spice rub.
Mix together and baste.

Used a 9# Hickory smoked ham. Placed it in a pan, bone side up. Basted entire ham with the glaze. Keep remaining glaze. Wrap with foil and bake at 350° for 12-15 minutes per pound. Cook until internal temp gets close to 140°. Remove foil and baste remaining glaze on ham and cook an additional until temp hits 140°

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